Massey University trials superior beef genetics in dairy farms with Beef+Lamb NZ
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
The project, led by Associate Professor Carolyn Gates from Massey University’s School of Veterinary Science, aims to improve the health and welfare of backyard poultry populations.
The project is being launched today to coincide with World Poultry Day, which recognises the dedication and efforts being made across the globe by those in the industry.
Researchers seek to co-design a national poultry health information system alongside the backyard poultry keepers of New Zealand in the hopes of making it easier for them to provide the best possible care for their flocks.
At the same time, the system will capture important data that will help researchers identify more effective ways to improve poultry health and wellbeing.
The project is being funded through the Ministry of Primary Industries’ Sustainable Food and Fibre Futures fund (SFF Futures), with additional co-funding from the Poultry Industry Association of New Zealand (PIANZ).
Phase one of the project invites backyard poultry keepers to visit the project website, register their support for the initiative, and participate in short voluntary surveys to help shape the design of a national poultry health information system.
Gates says despite many households across New Zealand keeping small numbers of backyard poultry for any number of personal reasons, very little is known about the country’s backyard poultry population.
“We don’t know much about how these birds are kept and what health challenges they face since there is currently no legal requirement for poultry keepers with fewer than 100 birds to register their flock in a national database,” she says.
Gates says surveys conducted by Massey University in 2021 revealed that backyard birds are rarely seen by veterinarians for preventative flock health care advice and many poultry keepers report having difficulty finding clinics willing to treat sick birds.
As a result, she says, many backyard birds are likely getting sick from preventable diseases and, when they do get sick, keepers are likely using unreliable resources like social media to get poultry health advice which may be causing harm to their birds.
“Additionally, in the event of a natural disaster or an infectious disease outbreak like they recently had with Avian Influenza in the United Kingdom, we also don’t have enough information about backyard poultry flocks to be able to provide keepers with the support they need to keep their birds healthy.”
For the purpose of this project, a backyard poultry keeper is defined as any individual who keeps less than 100 birds for companionship, meat or eggs for personal use, hobbies, showing, breeding, pest control, and/or supplemental income.
If you are a backyard poultry keeper in New Zealand, visit www.poultryintel.org.nz to access the links to participate in the project activities.
