Massey University trials superior beef genetics in dairy farms with Beef+Lamb NZ
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
Dairy and beef farmers are being asked to help develop frameworks to control the disease bovine viral diarrhoea (BVD).
The infectious cattle disease costs New Zealand farmers about $150 million per year in reproductive problems and lower growth rates and milk production. Infected animals are also more likely to fall ill from other diseases and spread these within and between herds.
A national campaign led by Massey University and the National BVD Steering Committee will run until May 15 next year.
Cattle farmers can register on the project’s interactive website to confidentially share how they now manage BVD in their herds, or they may work with their veterinarian to develop a new BVD management plan tailored to their herd.
The researchers will then use this information to predict what the future of BVD in NZ might look like if the current voluntary approach was continued, versus adopting more coordinated national efforts.
The National BVD Steering Committee chair Roger Ellison says the more information the project has the better it can support farmers in managing the disease.
“Every farmer in NZ has different management styles, risk factors and priorities that will influence what the optimal strategy would look like for their herd.
“We want to create a new system that empowers farmers to shape the future of managing animal health issues that impact their business in a way that will have the biggest impact for industry at the lowest cost to individual farms.
“BVD has been costing the NZ cattle industry far too much for far too long,” he says.
Farmers of the first 500 eligible herds registered will receive a free herd BVD screening test and the website will provide up-to-date information on regional risks of BVD. The project is supported by the veterinary diagnostic laboratories Gribbles Veterinary, IDEXX Laboratories, LIC, and SVS Laboratories.
The project manager, Massey University’s Dr Carolyn Gates, says BVD control is a challenge but is achievable with farmer help.
“Unlike many other infectious cattle diseases such as Johne’s disease and bovine tuberculosis, we have effective tools available right now to clear BVD from infected herds, and we know based on the experiences of European countries with national BVD control programmes that this can substantially improve herd health and performance,” she says.
“But we also know NZ pastoral farming systems are very diverse and different from the intensive production systems in the northern hemisphere, and so the one-size-fits-all BVD control frameworks that have worked in Europe may not be the most cost-effective or practical here.
“That’s why we’re asking as many farmers as possible to tell us how BVD currently impacts their business and what control measures would be practical for them to implement so that we can build a better picture of the BVD situation in NZ and make more intelligent decisions on disease control,” Gates says.
The results from the computer simulation models based on this information will be shown to farmers and industry in July 2019, allowing them to choose a strategy with the biggest long-term benefits for NZ cattle businesses.
Business Advisors and Accountants (BFA) and Craigs Investment Partners will be hosting an event later this month where they will take a deeper look at the practical and emotional side of succession planning.
Beef + Lamb New Zealand (B+LNZ) says the Government needs to close loopholes in the guidance around limits on carbon forestry as news of further whole-farm sales emerges.
Sales of premium brand Envy apples are booming in Taiwan.
Sheep milk powder and products exporter Maui Milk is partnering with one of China’s biggest dairy players to boost its market presence.
Ngai Tahu's legal action seeking self-determination (rangatiratanga) over fresh water could have huge implications for the future of farming, the viability of farming businesses, and our wider rural communities, says Federated Farmers national vice president Colin Hurst.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where…
OPINION: The Advertising Standards Authority’s 2024 report revealed that not only is social media rotting our brains, it is also…