New Zealand is liable internationally for agricultural emissions, but the Government (taxpayers as a whole) pays for them, despite agriculture contributing nearly half the country's greenhouse gases.

Dairy Women's Network membership has grown from 5079 last year to at least 8000 members, chairman Justine Kidd says.

Fodder and sugar beets are shaping up to be the next big thing in grazing management, with the high yield, low cost option expected to take off in Australia as it has in New Zealand.

Dairy Womens Network will hold its annual meeting this week with the theme celebrating success and reward for hard work.

This October, VineFacts will transition from a popular Marlborough newsletter into a national publication for the New Zealand wine industry.

A Lincoln University PhD student has carried out a study that uses computer modelling to understand more about how plants respond to drought.

A court order has been made against a Waikato pig farmer, limiting his involvement in the industry.

Wools of New Zealand (WNZ) is using world-leading traceability technology from Oritain, Dunedin, to strengthen the credibility and integrity of its products and combat unethical behaviour.

At Mangarata Farm in Wairarapa they are selecting for ewes that will ‘bounce back’ after lambing and conceive twins each year.

Horticulture farmers are delighted with the plan to have visitors to New Zealand paying a share of the costs associated with protecting our nation's borders.