Export revenue for the primary sector is forecast to bounce back in the coming year – but still not back the high levels of 2022/23.

Last month marked one year since the launch of an innovative collaboration known as the PAUS Programme (Pay- As-You-Save), which has made it easier for Fonterra farmers to access next generation milk chilling technology.

New Zealand’s wine industry is in a unique position, thanks to 30 years of SWNZ, says New Zealand Trade and Enterprise Global Sustainability Lead Florence Van Dyke. “Because you’ve done your homework; you are one of the few industries that actually have the stats.”

Farmers want the Commerce Commission to investigate whether pursuit of net-zero strategies and targets by New Zealand banks breaches competition rules.

Horowhenua farmer Cam Lewis is in the business of growing superb quality produce – milk, asparagus, and strawberries.

The company behind probiotic additive Calf Xtreme says around 450 dairy farms are successfully rearing calves with the help of the product.

With the advent of climate change, dairy farmers could expect to be dealing with more days where their cows are suffering from heat stress.

Farmers are still having reservations about the service provided by their banks, according to Federated Farmers’ latest banking survey.

OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.

OPINION: One of the world’s largest dairy co-operatives has come under fire for embracing a new methane-reducing additive fed to cows. The claims, made on social media, says the use of a feed additive by Arla Foods farmers could ‘contaminate’ milk and allegedly cause cancer.