Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
The report by DairyNZ and LIC shows the dairy sector’s resilience with production remaining stable despite tight and uncertain economic conditions.
OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.
Farmers are focused on rearing high-producing cows with good milk quality. This is shown by record-high percentages of milkfat and protein in herd-tested cows, alongside the lowest-ever average somatic cell count of 161,000 cells/ml in the 2023-24 season.
The report by DairyNZ and LIC show the dairy sector’s resilience with production remaining stable despite tight and uncertain economic conditions.
In 2023-24 season, dairy companies processed 20.5 billion litres of milk containing 1.88 billion kgMS - compared with the previous season, this was a 0.8% (161 million litres) decrease in litres and a 0.5% (9 million kgMS) increase in kgMS processed. This reflects a greater proportion of milksolids in the milk processed.
Average milk production per cow across the country was 400kg of milksolids (made up of 225kg milkfat and 176kg protein). Average milksolids per effective hectare (1105kg) was near 2020/21 levels.
Cow numbers increased by 0.6% in 2023/24, reaching 4.70 million, though this is still 2% below the five-year average of 4.8 million. The average herd size increased and the number of herds decreased. There were 10,485 herds this season – 116 fewer than the previous season. The national average herd size was 448, which was seven cows more than the previous season.
The national herd composition has evolved, with a growing preference for crossbreed genetics. The proportion of Holstein- Friesian/Jersey Crossbreeds has increased significantly, from 34% in 2005/06 to 60% in 2023/24.
DairyNZ says structural and genetic trends underscore the resilience and adaptability of the New Zealand dairy sector, which clearly focuses on productivity, quality, and sustainable performance.
OPINION: Farmers are being asked to celebrate a target that changes nothing for the climate, wastes taxpayer money, and ignores real science.
A move is underway to make the Wellington bureaucracy speed up the approval process for certain agrichemicals that farmers and growers are desperate to get their hands on.
The new majority owner of meat company Alliance has no plans to close any processing plants. Instead, Dawn Meats plans to extract more value from Alliance's existing footprint.
Westpac NZ has announced new initiatives that aim to give customers more options to do their banking in person.
New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
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