The founder of boutique milk company Lewis Road Creamery is leaving the business.

Fonterra has increased the mid-point of its forecast farmgate milk price for 2020/21.

Milk cooling affects milk quality. The quicker the milk is cooled after milking, the better the quality when it is collected from the farm.

Bay of Plenty couple Andrew and Lynette Stuart are thankful for opting for a vat monitoring system.

The stories of Kiwi farmers leading the world in sustainable farming are being shared as part of DairyNZ’s Rise and Shine campaign launched this week.

Rural groups are banding together to support farmers dealing with challenging weather conditions in Otago and Southland.

A Wairarapa dairy farm has adopted a unique calving pattern to boost milk production and maximise its livestock income.

Fonterra is taking another step towards its commitment to having all packaging reusable, recyclable or compostable by 2025.

Fonterra's record payout for organic milk reflects the value of being certified organic, according to Brendan Hoare, Buy Pure NZ managing director.

Agritech has a vital role to play in the COVID-19 recovery, according to LIC chief executive Wayne McNee.