Farmers widely support the decision to cull 22 more herds infected with Mycoplasma bovis. 

‘It was the only way forward,’ says the Minister of Agriculture, Damien O’Connor, on the decision to slaughter more than 22,000 cows with M. bovis. 

Outgoing Fonterra chief executive Theo Spierings has hinted his next job may not be high profile.

MPI's prediction that 2018 would be a great year for primary industry exports has proven correct. 

The supply and demand of global dairy products is well balanced, claims Fonterra.

The VetSouth veterinary practice at Winton, Southland is still coming across clients unaware of the cattle disease Mycoplasma bovis, says director and vet Mark Bryan.

Dealing with the adverse effects of selenium deficiency is a reality for many dairy farmers, with some completely unaware of its effects, says Trina Parker, country manager for BEC Feed Solutions.

High empty rates had been a thorny issue on the Mahuta Ridge dairy farm, Hauraki Plains.

More regional winners have been named in the 2018 Dairy Industry Awards. They will contest the national titles at the awards dinner night in Invercargill on May 12.

It's official: Australia’s best butter is made at Fonterra’s Cobden site in Victoria.