The Government says it is sharpening its focus and support for the food and fibre industry in Budget 2025.

In November last year, New Zealand Trade and Enterprise ran a webinar on wine market opportunities in Japan, South Korea and Singapore. Kylie Archer, Trade Commissioner Japan, offers some insights into these three markets, now and into the future.

The newly elected Director General of the Organisation of Vine and Wine takes up his role on 1 January 2024, 100 years after the organisation began. We ask Dr John Barker about a career that has married his love of law and of wine, and about the significance of having a New Zealander at the helm of the OIV.

Alliance Group is lifting processing capacity by 24% ahead of an expected increase in bobby calf volumes.

A Southland independent farm consultant, Mo Topham, says ‘demystifying’ OverseerFM for farmers is key to its successful use.

Kia ora from San Francisco!

The Recognised Seasonal Employer scheme faces three strategic risk areas, according to a two year study assessing the impacts of the migration programme.

Selling wine in a can is nothing especially new, it just hasn’t been embraced by wine producers, but is it time to look at canning wine as well as selling it in bottles?

An increased focus on exports for New Zealand tomatoes could see the sector double its 2014 value by 2020.

Federated Farmers says speculation around the cattle disease Mycoplasma Bovis and its origins is just adding more stress to worried farmers.