Over the past two years, Fernside farmer Julie Bradshaw has refined her dairy herd size using genomics while maintaining the same level of milk production.

Prime Minister Chris Hipkins says New Zealand has important sustainability credentials to uphold and says these hold the country in good stead when it talks trade with overseas countries.

Farmer co-operative LIC says changes to the current animal evaluation model proposed by DairyNZ isn’t the way forward.

New Open Country Dairy chief executive Mark de Lautour isn't fazed by growing competition for milk in dairy heartland, Waikato.

New Zealand's wine industry "lent into" the sustainability space early on, says the new chair of Beef + Lamb New Zealand, applauding that industry-wide momentum.

Paul Hunter farms 240ha of well drained Mairoa ash soils at Mulroy Farm, south of Te Awamutu in the Waikato.

Craigmore Sustainables is trialling technology to reduce methane in what it claims is a first for the New Zealand dairy industry.

The 2023 Holstein Friesian sales season has marked the end of an era for not one, but seven established Holstein Friesian studs.

The world's second largest dairy company, Nestle, says it is exploring different approaches to reduce dairy's greenhouse gas emissions.

A runny nose and fever can be caused by the flu, Covid, an allergy, or something completely different. Sometimes infected people have no symptoms.