Veg, no meat?
OPINION: Why do vegans and others opposed to eating meat try to convince others that a plant based diet is the best, when they themselves actively seek out veg-based products that taste like meat?
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best before' date.
Once lauded by wooden bicycle enthusiasts as some sort of environmental panacea, fake meat has since crashed headlong into the reality that most coonsumers don't want it.
Your old mate hears listed US vegan food producer Beyond Meat continues to deny media reports that it's headed for Chapter 11 bankruptcy - but where there's smoke, there's fire.
Masters of understatement, they attribute their struggles to "ongoing softness in the plant-based meat category".
It has struggled over recent years as customers reject ultra processed alternative proteins, resulting in a revenue slump and a net loss of US$30m this year.
So, once again, sandalwearer maths comes a gutser: fake meat is heavily processed, doesn't save the planet, and consumers don't want it!
Two Canadian spraying experts, Tom Wolf and Jason Deveau, are visiting New Zealand in early August to ensure that arable growers are hitting the target with this key piece of equipment.
Otago Southland Young Farmer Tom Slee has been crowned the Season 58 FMG Young Farmer of the Year after an outstanding performance at the Grand Final in New Plymouth, the first time the event has been held in the region.
New Zealand's red meat sector says it welcomes the Government's focus on trade ahead of the general election in November.
Two year 10 students from Putaruru College and John Paul College in Waikato Bay of Plenty have been crowned the 2026 FMG Junior Young Farmer of the Year at the competition's Grand Final in New Plymouth.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.

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