Measuring soil carbon sequestration by grapevines is just one of the projects proposed for an experimental greenhouse vineyard in Blenheim.

New Zealand's wine industry is increasingly tapping into "a merger between natural wisdom, sciece and technology, and nature", says Steve Smith MW, co-founder of Aotearoa New Zealand Fine Wine Estates.

OPINION: Every year growers and wineries have thousands of Pacific workers in their vineyards, performing time-sensitive tasks critical to the viability of our industry.

Vianney Segedin joined New Zealand Winegrowers as Communications and Digital Advisor in July this year, bringing her family’s wine industry legacy with her. In this Social Place, Vianney sheds light on the changing face of digital engagement and how wine companies can connect better with a global audience.

Kia ora tatou, As we re-engage with our global audiences, sharing a clear and memorable New Zealand brand story about what makes us truly unique has been an exciting development.

Hawke's Bay apple grower Regan Judd has won the title of Young Horticulturist of the Year.

The value of New Zealand wine in international markets is stronger than ever, with exports up 6% for the 12 months to September at $2.03 billion, compared to the previous year.

I am often asked whether it's difficult whether it's difficult to find enough wine stories to fill a magazine.

Regan Judd, a 26-year-old orchard sector manager at T&G Global, has taken out the title of 2022 Young Horticulturist of the Year.

The Labour Inspectorate is investigating a Marlborough labour contractor, amid allegations that seasonal workers have suffered economic exploitation and substandard living conditions.