There's a bit of glass half full in New Zealand Winegrowers' 2021 vintage report, with "superb" quality wines and abundance of global demand.

Natalie Potts is leaving New Zealand Winegrowers after eight years working across Asian markets. In this Winegrower Magazine Q&A, she gives some insights into how these markets have changed, and what's in store for New Zealand wine in China.

We have just kicked off the new financial year and shared our plans for the next 12 months.

The end of the New Zealand Wine of the Year competition heralds the beginning of "a broader celebration of excellence across our industry", says New Zealand Winegrowers General Manager Marketing Charlotte Read.

In its fourth year, Organic Wine Week is happening during the Spring Equinox, from 20 to 26 September 2021.

Health and safety is an important part of any business – it’s the right thing to do by your workers, and you also have obligations under the Health and Safety at Work Act 2015 (HSWA).

Women in wine initiatives have grown "like wildfire" around the world, says Janiene Bayliss, co-owner and Director of Ata Mara winery near Cromwell.

Fermentation expert and yeast supplier Fermentis has signed on as a gold sponsor of the Bragato Research Institute research winery, giving it naming rights to the boardroom.

The Biosecurity Business Pledge is a partnership which aims to enable all New Zealand businesses to be proactive when it comes to biosecurity best practice.

In response to member feedback on desired topics to cover for our webinar series, we recently held a very well-attended session on 'New Zea;and Wine in the Domestic Grocery Channel'.