As the 2021 harvest approaches, we seek insights from New Zealand's wine regions on the season and labour challenges, as well as learnings from 2020.

Governance is key to driving down greenhouse gas emissions across the life cycle of a wine product.

New Zealand’s Made with Care campaign is capitalising on the ‘homebody economy’ in the United States, says New Zealand Winegrowers General Manager Marketing Charlotte Read.

In June this year, a specialist report (commonly referred to as “the Randerson Report”) was released recommending the repeal of the Resource Management Act 1991 (RMA).

Spodoptera frugiperda, otherwise known as the highly invasive plant pest fall armyworm, arrived in northern Australia early this year and has spread rapidly around the country since.

Marlborough grape growers enjoyed a leap in yields and profits for the 2020 season, despite the complications of a Covid-19 harvest.

When the New Zealand wine industry wants to translate technical data and scientific language into plain English, they tend to call on Ruby Andrew.

Sustainability measures have become part of the WineWorks culture, says Anthony Barnes, in a series celebrating Sustainability Guardians.

Competing in the New Zealand Young Viticulturist of the Year competition is all about escaping your comfort zone, says the first ever winner.

“Going into lockdown we were all thinking that we wouldn’t have jobs,” says Valli’s owner and winemaker Grant Taylor.