As the wine world pivots through Covid-19, Misha Wilkinson prefers to pirouette.

There have been some changes to watch in the freshwater policy space.

Linking Kiwi wines with US palates.

Environmental champions step up to challenge.

There’s been something of a makeover in New Zealand vineyards in recent years, as the clean-cut look of sprayed rows and boundaries loses a little gloss.

Having soil as a sustainability focus for New Zealand wine is “justified, deserved and probably overdue”, says James Dicey of Grape Vision in Central Otago.

Kate Radburnd’s remarkable contribution to New Zealand wine.

Five years after the completion of the Organic Focus Vineyards project, Rebecca Reider reports back on soil monitoring and success stories.

How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.

Labour constraints have put pressure on pruning this season, with experienced crews of Recognised Seasonal Employer workers shut out by border closures.