By far the most destructive virus present in New Zealand vineyards, Grapevine leafroll-associated virus 3 ('leafroll 3' for short).

This October, VineFacts will transition from a popular Marlborough newsletter into a national publication for the New Zealand wine industry.

Vineyard owners and wine companies are being encouraged to start planting specific eucalypt species , that could produce durable hardwood posts in the future.

The New Zealand Wine Intermediate Certificate was launched in Shanghai recently, giving Chinese wine consumers the chance to learn about New Zealand's diverse wine style.The education programme was developed by New Zealand Winegrowers and New Zealand Trade & Enterprise in response to a growing demand for information about New Zealand wine from consumers across China.

In May this year, growers and wineries expressed their strong support for NZ Winegrowers Board proposal to reform the structure and governance of your industry bodies.

A new study suggests microbes could be the reason why wines differ in regions.

New Zealand wines have notched up a record number of top awards at the prestigious UK-based International Wine and Spirit Competition (IWSC).

The USA has overtaken Australia to become New Zealand wine’s largest export market by value says the New Zealand Winegrowers annual report.

According to a recent report by market research company Morgan Stanley, Generation Y or “Millennials” (those born between the early 1980s and the year 2000) have shifted their drinking habits dramatically in the last few years.

It is 21 years since the very first Romeo Bragato Conference was held. Back in 1995 it was organized by the New Zealand Grape Grower’s Council, aimed at providing growers with up-to-date information on what was happening out there in the vineyard.