1999 ... $0.1 billion of wine exports, 2006 ... $0.5 billion of wine exports, 2010 ... $1.0 billion of wine exports, 2015 ... $1.5 billion of wine exports!

Achieving world renown in less than three decades, is something everyone involved in the Central Otago wine industry is justifiably proud of.

A new book, launched in style with a Hawke's Bay Winegrowers' function held at the Mission, salutes the vineyards, wineries and people that make up the 166-year history of the region's people, vineyards and wineries.

While many tear their hair out over vexatious problems like botrytis, powdery mildew and achieving nil-residue in wine, Gisborne's Trevor Lupton regards such things as challenges.

Stories of providence always trump those of supply when it comes to Hawke’s Bay’s third most planted grape, Sauvignon Blanc, as Joelle Thomson discovers.

Three well-known members of the New Zealand wine industry have been inducted into the NZW Roll of Fellows.

There were a number of subjects that came up when NZW CEO Philip Gregan and I discussed this year's NZ Winegrower Personality of the Year.

Botrytis is the scourge of winegrowers the world over. It is costly to control, impacts on the ensuing wine and can greatly reduce yields.

Within the next seven months, the Geographical Indications Act may finally come into being.

The end of the year is fast approaching so some end of year thoughts on a few of the significant developments of the year to wrap things up!