A new booklet aimed at inspiring young people to make a career in the dairy industry is newly published by DairyNZ.

A product's name can give away the maker’s intent, so it’s no surprise Kawasaki’s Brute Force 750 4x4 quad is the flagship of an extended range, designed for farmers wanting to do heavy-duty jobs quickly and without fuss.

Deep in the heart of Hawke’s Bay lies the country’s oldest winemaking property – Te Mata Estate.

New Zealand's Ambassador to Ireland, Sir Lockwood Smith, says NZ has the kind of innovative agritech businesses that interest farmers in Ireland.

Doug Bell spent the last 32 years vowing he would never plant Sauvignon Blanc.

Over the last few years more Hawke's Bay wineries have been adding bubbles to their range and their reasons for doing so may be as varied as the wine region itself.

While the Health and Safety legislation debate raged in Parliament, inspectors from WorkSafe NZ were out talking to farmers. One was Rural News reporter Peter Burke who owns a small ‘life sentence’ block in Horowhenua.

We here in Gisborne like to think our seclusion from other regions gives us a sense of intrigue.

Chinese-owned independent processor Oceania Dairy will be exporting infant formula from its Glenavy plant in South Canterbury by the end of this year.

Consolidating all the processors and the resultant gain of $10/lamb gain at the farmgate, as estimated by Meat Industry Excellence, is still not a “game changer” for sheep farmers, says Silver Fern Farms chief executive Dean Hamilton.