New research shows that New Zealand sheep and beef farms are already offsetting the majority of their agricultural emissions.

Award-winning, environmentally-focused farmer Jane Smith wonders whether she’s farming in North Otago or North Korea.

North Waikato sheep and beef farmer John Jackson has had an interesting and eclectic journey on the way to his eventual farming career and farm ownership.

An East-West Covid split is dictating global meat returns for New Zealand farmers.

Falling land and livestock prices have hit the state-owned farmer Landcorp – known as Pāmu – in the financial year to 30 June.

Farmers remain cautious and even wary – despite the sector having done reasonably well during the COVID-19 pandemic – according to the latest rural report from the BNZ.

Goats can add simple and low-cost production benefits to bottom-line profitability for sheep and beef operations, explains Garrick Batten.

Former Minister for Primary Industries Nathan Guy is heading back to his dairy farm in the Horowhenua with plans to invest more than $2 million in a new innovative dairy shed.

NZ Pork is hailing the success of a scheme where the Government bought surplus pork and had it delivered to food banks to counter the disruptions of the Covid-19 pandemic.

Northland sheep and beef farmer James Parsons doesn’t see himself as the white knight when it comes to fixing the wool sector.