New Zealand's wine industry is increasingly tapping into "a merger between natural wisdom, sciece and technology, and nature", says Steve Smith MW, co-founder of Aotearoa New Zealand Fine Wine Estates.

The term terroir is widely used in the commercial wine world. It has traditionally been used to reflect a fusion of climate and land classification coupled to the opinions of ‘expert’ marketers and wine writers.

South Canterbury arable farmer Andrew Darling is looking to be more sustainable in how he manages his farm, particularly in terms of nitrogen management.

As Marlborough matures as a wine growing region, there's been a shift in approach to crafting its globally renowned Sauvignon Blanc.

OPINION: Like many of you, I’m so over the uninformed knockers of primary industries.

A Canterbury vegetable growing company already well-recognised for its environmental initiatives has gone a big step further with a large solar power installation to power its packing and storage facilities.

Investing in precision agriculture has provided North Canterbury farmer Roscoe Taggart with benefits - environmental, social and financial.

It's often said the ingenuity of farmers and growers knows no bounds.

Kirstin Deuss believes the findings of her research work into soil drainage in Southland will have benefits for other parts of New Zealand as well.

Horsch's new Maestro precision drill offers the choice of the new AirSpeed system.