From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
While many tear their hair out over vexatious problems like botrytis, powdery mildew and achieving nil-residue in wine, Gisborne's Trevor Lupton regards such things as challenges.
Botrytis is the scourge of winegrowers the world over. It is costly to control, impacts on the ensuing wine and can greatly reduce yields.
It is hard to quantify just how much botrytis infection costs the New Zealand wine industry. Needless to say, it is substantial, which makes controlling it a priority of on-going research.
It was the trial very few wanted to take part in – although given the results - more may have wished they had done so.
This season Zelam is set to launch a new product onto the market for the control of Botrytis and Downy Mildew in wine grapes.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…