Sunday, 17 April 2016 18:00

Among the vines

Grape bunches become progressively more susceptible to Botrytis infection as harvest approaches.

Published in Industry
Saturday, 30 January 2016 11:46

Science of wine – Trevor Lupton

While many tear their hair out over vexatious problems like botrytis, powdery mildew and achieving nil-residue in wine, Gisborne's Trevor Lupton regards such things as challenges.

Published in Profiles
Friday, 18 December 2015 07:50

Blown away by shaking

Botrytis is the scourge of winegrowers the world over. It is costly to control, impacts on the ensuing wine and can greatly reduce yields.

Published in Industry
Friday, 07 August 2015 07:10

Controlling Botrytis Organically

It is hard to quantify just how much botrytis infection costs the New Zealand wine industry. Needless to say, it is substantial, which makes controlling it a priority of on-going research.

Published in General News
Wednesday, 03 June 2015 09:42

Shaken Not Dropped

It was the trial very few wanted to take part in – although given the results -  more may have wished they had done so.

Published in Industry
Monday, 05 January 2015 00:00

Apex – new Botrytis fungicide

This season Zelam is set to launch a new product onto the market for the control of Botrytis and Downy Mildew in wine grapes.

Published in Machinery

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