2020s: The Decade of Uncertainty?
OPINION: 2020 unleashed Covid-19, and in 2021 we saw the smallest vintage in the past decade – for many wineries, tanks…
As our new financial year dawns, New Zealand Winegrowers continues to tally up media generated from guests hosted at Pinot Noir New Zealand 2025 - currently valued at $6.8 million.
Impactful coverage continues to pop up from Pinot Noir New Zealand 2025, with pieces from international hosted guests at the event, who also spent time in our wine regions.
Every day since Pinot Noir New Zealand 2025 we've been treated to glowing enthusiastic content on social media channels, online, and in print.
OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting on rising costs and eroding profitability, while sluggish domestic and export sales are holding up the movement of wine.
What an exciting year lies ahead, kicking off with high impact in mid-February, when we welcome our hosted guests for Pinot Noir New Zealand 2025 in Ōtautahi, Christchurch.
Charlotte Read is a committee member for Pinot Noir New Zealand 2025, to be held in Ōtautahi Christchurch from 11-13 February.
Our second Wine Business Forum is just around the corner and we are so excited about the programme of impressive speakers joining us at Te Papa in Wellington.
New Zealand's wine industry shone in Cuisine Magazine's list of 'Aotearoa New Zealand's TOP 50 most influential & inspiring women in food & drink 2024'.
Telling the New Zealand Wine brand story, and what makes it truly unique and distinctive on the world stage, has been a key focus over the past year.
OPINION: 2020 unleashed Covid-19, and in 2021 we saw the smallest vintage in the past decade – for many wineries, tanks…
OPINION: Every vintage has it’s vagaries, and every season I am struck by how nimble viticulturists, winemakers and grape growers…
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…