From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Kumeu River Winemaker Michael Brajkovich reflects on the year, including the loss of industry icons Peter Babich, Tim Finn and Dr Richard Smart.
This year Kumeu River Winemaker Michael Brajkovich MW was named 2024 Winemakers' Winemaker by the Institute of Masters of Wine, and a 2024 New Zealand Winegrowers Fellow.
New Zealand's total harvest will be well down on 2023, with many wine regions reporting lower yields due to poor flowering, drought-like conditions, and in some cases late spring frost damage.
Kumeu River's 2024 harvet was done and dusted by mid-March, with light crops ripening quickly in the dry and warm conditions.
A very wet winter and spring in Auckland vineyards was relieved by a spell of fine weather at Christmas, drying everything out.
New Zealand wine's reputation for high quality and good value has been key to its success in overseas markets in recent yearsm says Michael Brajkovich of Kumeu River Wines.
Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…