From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Nature has little regard for supply and demand equations, and there were abundant, high-quality crops for many around the country this harves. While the industry grapples with slowing markets, excess supply and uncertainty around trade barriers, Sophie Preece hears that vintage 2025 kicked off with perfect parcels of delicious fruit.
Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
OPINION: At the recent Organic and Biodynamic Winegrowing Conference, the Porto Protocol’s Marta Mendonça said, “Grapes are not the thirstiest…
Vaughn Bell on pest management, biosecurity, and some insights into the future of viticulture
Bees, flowers, a wiry shrub and a gecko get bragging rights on the front of Moko Hills wine bottles.