From the CEO: Trade rules
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
Nature has little regard for supply and demand equations, and there were abundant, high-quality crops for many around the country this harves. While the industry grapples with slowing markets, excess supply and uncertainty around trade barriers, Sophie Preece hears that vintage 2025 kicked off with perfect parcels of delicious fruit.
Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
Wine tourism has evolved into a sophisticated, diverse and resilient part of the New Zealand wine sector's economy. Emma Jenkins MW talks…