Displaying items by tag: MEAT AND LIVESTOCK AUSTRALIA

In an industry first, a practical guide to help Australian goat producers recognise and manage goat diseases and ultimately boost biosecurity systems is now available.

Lamb producers in Australia appear to be faring much better than their New Zealand counterparts, with falling numbers and growing demand hiking prices.

Managing ewes for maximum survival and profitability is underpinned by four key profit drivers, says Australian livestock consultant San Jolly.