Displaying items by tag: Mainland

Local consumers in Malaysia are enjoying the equivalent of 1.9 million glasses of Fonterra branded dairy products every day — and that number is growing.

Published in General News
Tuesday, 11 November 2014 00:00

Prize-winning cheddar suits the more mature

PRODUCING A low-fat cheese that wasn’t rubbery and retained taste has won the Fonterra R&D centre the top hospitality, food and beverage award in the 2014 NZ Innovation Awards.

Published in General News

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Milking It

Dung paint

India now has its own cow dung paint, a world-first. 

Fresh for 60 days

A Queensland-based company is set to release its own production of milk this year that stays fresh for at least…

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