A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…
Displaying items by tag: PINOT NOIR 2017
You hear the words ‘road trip’ and think Thelma and Louise, but a little more planning was required for the 600 people who took three trips around New Zealand’s six Pinot Noir regions earlier this year.
As chair of the third day’s session, Emma Jenkins MW explained, evolution cannot happen unless you have already embraced and explored.
Great, according to my dictionary, means; “much higher than average in amount, extent or intensity”, or “much higher than average in ability, quality or importance.”
For far too many years, New Zealand Pinot Noir producers have spent time comparing their wines to those of Burgundy.
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