From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
As an industry organisation, New Zealand Winegrowers is built on the premise that for businesses in our sector it makes sense, at times, to collaborate.
There's a bit of glass half full in New Zealand Winegrowers' 2021 vintage report, with "superb" quality wines and abundance of global demand.
Covid-19 has seen a surge in sales of New Zealand wine, with July exports up 23 percent on the previous year.
The 2019 New Zealand vintage was the third in a row that the industry produced less than the forecasted sales for the next 12 months.
Another New Year has begun and at least on the weather front appears to have started well with lots of warm, dry weather. Long may that continue!
By now most members should be well aware that the results from the recent Strategic Review have been delivered to New Zealand Winegrowers and are available to growers and wineries.
The New Zealand wine industry is busy planning for the up-coming vintage after taking into account the impact of the recent Kaikoura earthquake.
"Please experiment, please reinvent, please innovate. But please, please, please communicate – talk to your consumer and let them know what you are doing."
1999 ... $0.1 billion of wine exports, 2006 ... $0.5 billion of wine exports, 2010 ... $1.0 billion of wine exports, 2015 ... $1.5 billion of wine exports!
There were a number of subjects that came up when NZW CEO Philip Gregan and I discussed this year's NZ Winegrower Personality of the Year.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…