
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
First, thanks to all those members who participated in the Governance referendum which was held online between 18 and 29 May.
A smaller, quality vintage further enhances New Zealand's reputation as a world-class wine producer, says NZ Winegrowers CEO Philip Gregan.
Wine exports have reached a record high and now stand at $1.37 billion, up 8.2%, propelling wine to New Zealand's 6th biggest export product.
While 2015 is barely underway it seems already that the New Year promises to be another important one for the industry.
When Philip Gregan and myself sat down to discuss who or what should be the recipient of this year’s New Zealand Winegrower Personality of the Year, he was quick to point out the back story behind vintage 2014 – mechanical thinning.
New Zealand is working on positioning itself as number 1 in the world for high quality, lower alcohol and lower calorie wines.
Vintage 2013 is now over and according to all reports it seems to have been a very good one for the sector. The first wines from the vintage have already appeared in the Wine Export Certification System and we expect May to be a very busy month for certifying 2013 wines as industry stocks are low.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.