Gene Technology Bill: Impact on Winegrowers and New Zealand Winegrowers' Response
Genetic modification has long been a topic of hot debate.
New Zealand Winegrowers are happy with the historic Trans-Pacific Partnership (TPP) deal reached overnight in Atlanta, Georgia.
New Zealand wine exports are currently valued at $1.46 billion (NZ's 6th largest export), and the industry is aiming to achieve exports of $2 billion per annum by 2020.
TPP will undoubtedly help the wine industry reach our goal of $2 billion of exports by 2020, says New Zealand Winegrowers chief executive Philip Gregan.
"We congratulate the government and the negotiators for their hard work, and the very positive outcome they have achieved," he says.
"This is an excellent outcome for the New Zealand wine industry. 'Finalising the TPP is strategically very important for our export future as the TPP countries already account for over 60% of New Zealand wine exports.
"While we have not seen the detail of the agreement we understand it will provide improved access into key TPP markets, and a secure rules based system that will help us to improve market access."
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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