From the CEO: Constants Across Four Decades
OPINION: This is my last article as Chief Executive, so I thought I’d take the opportunity to talk about three…
New Zealand's wine regions harvested 395,000 tonnes of grapes in the 2024 vintage, which is 21% lower than 2023, nearly 30% down on the bumper 2022 crop, and slightly above the modest 2021 yield.
OPINION: Before Covid-19, the rise and rise of wine tourism was a much talked about feature of the wine sales landscape.
Altogether Unique 2024 is a chance to connect with colleagues, celebrate fresh successes, showcase industry stalwarts, and dig into the business, research and innovation of New Zealand’s wine industry.
OPINION: The news could not have been more concerning – an industry member deliberately and illegally imported grapevines into New Zealand, and then grew those vines in one of our major winegrowing regions, thereby threatening the livelihoods of friends, neighbours, and colleagues in the industry, and potentially the wider primary sector.
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots of warm, dry days.
Several factors are playing into a slowdown in New Zealand wine exports, including bumper sales in 2020, a light vintage in 2021, and pipeline refilling in 2022.
OPINION: The election is done and dusted, and as I am writing this everyone is waiting for the new government to be formed.
NZW has welcomed the success of The Sale and Supply of Alcohol (Cellar Door Tasting) Amendment Bill, proposed by Stuart Smith MP, which passed its first reading with broad support from across Parliament.
The new Sale and Supply of Alcohol Act (Community Participation) Amendment Bill may have unintended and serious consequences for New Zealand wine tourism, with licensing authorities able to decline to renew a licence where it is inconsistent with conditions on location or licence density in a relevant Local Alcohol Policy (LAP).
OPINION: I am writing this the day after the opening game of the Rugby World Cup and the All Blacks' loss to France.
OPINION: This is my last article as Chief Executive, so I thought I’d take the opportunity to talk about three…
OPINION: Growing great grapes takes hard work and heavy investment, with a post-harvest marathon of pruning and maintenance, frost defence and…
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…
From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.
In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a…