Tuesday, 28 November 2017 16:44

The potential of lighter wines

While New Zealand wine has always been innovative, it appears New Zealand consumers are also.

Published in General News
Friday, 13 October 2017 12:38

Sauvignon Blanc hits exceptional level

Two Marlborough wine companies have done something no other Sauvignon Blanc producer in the world has ever done – achieve a 98-point score in a Decanter Panel Tasting.

Published in General News
Friday, 16 June 2017 10:25

The history of Sauvignon Blanc

May 5, 2017 saw the world celebrate our most famous wine variety.

Published in General News
Wednesday, 17 May 2017 12:20

16 days of Sauvignon Blanc celebrations

Only in Marlborough could a one day celebration of Sauvignon Blanc turn into 16, which is what happened in the region world famous for Sauvignon Blanc.

Published in General News
Friday, 27 January 2017 15:55

The perfect glass for Sauvignon Blanc

For the second time this year, a panel of winemakers and industry personnel in Marlborough spent time considering what constitutes the perfect Sauvignon Blanc glass.

Published in Regional Updates
Tuesday, 05 July 2016 17:32

'Over my dead body'

Doug Bell spent the last 32 years vowing he would never plant Sauvignon Blanc.

Published in Regional Updates
Friday, 01 July 2016 09:50

The future of Sauvignon Blanc

New Zealand has 22% of the world's 90,000 hectares of Sauvignon Blanc so diversification is important, as winemakers James Healy and Brent Marris suggest to Joelle Thomson.

Published in General News
Wednesday, 15 June 2016 18:59

Rising fortunes

The big may get bigger, Sauvignon's star is still rising, distribution will play a key as will the need for wineries to own more of their fruit supply.

Published in Wine Grower
Thursday, 05 May 2016 08:25

The Goode news about Sauvignon

It has become the lifeblood of the New Zealand wine industry, accounting for at least $1.1 billion of the total $1.5 billion worth of wine exports.

Published in Profiles
Monday, 02 May 2016 15:08

Learning from the best

"I think there is so much potential for New Zealand and particularly Marlborough Sauvignon Blanc with barrel ferments."

Published in General News
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