Displaying items by tag: Sauvignon Blanc

Tuesday, 12 April 2022 15:25

Vintage 2022

The Covid-19 vintage of 2020 and labour-tight chaser of 2021 were merely a warm-up for 2022, with Omicron's peak running in painful parallel to harvest.

Published in General News

New Zealand's largest ever wine research programme will safeguard the linchpin of New Zealand's wine industry, by diversifying Sauvignon Blanc.

Published in Industry
Monday, 04 October 2021 15:30

Growing Sauvignon Blanc diversity

Bragato Research Institute continues to work with the Ministry for Primary Industries and New Zealand Winegrowers members to develop the Sauvignon Blanc Grapevine Improvement programme, sometimes referred to as SB 2.0.

Published in General News

There is no other wine region in the world that produces Sauvignon Blanc like Marlborough, says Giesen Group Marketing Manager Angela Flynn.

Published in General News
Tuesday, 01 June 2021 16:30

International Sauvignon Blanc Day

International Sauvignon Blanc Day on 7 May saw 35 lifestyle social media influencers around the world invited to "Pour yourself a glass of New Zealand".

Published in General News
Friday, 30 October 2020 11:41

Sauvignon Blanc in a sweet spot

Covid-19 has given Constellation Brands New Zealand a boost in the US market, as consumers fall back to strong brands they trust, says Managing Director Simon Towns.

Published in General News
Thursday, 25 June 2020 12:10

Model maker

How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.

Published in Industry
Friday, 15 May 2020 11:39

Women In Wine: Jules Taylor

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.

Published in Profiles
Thursday, 14 November 2019 09:51

Saving Sauvignon Blanc... and Marlborough

Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease. 

Published in General News
Wednesday, 18 September 2019 12:42

Aged Sauvignon Blanc

Why is Sauvignon Blanc seldom given the chance to age?

Published in Industry
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