The recent announcement of a new New Zealand/European Union Free Trade Agreement (FTA) is good news for wine exporters.
Displaying items by tag: Sauvignon Blanc
Sauvignon Blanc is the varietal that kicked off the New Zealand wine industry and now planning is underway for a new event aimed at shining a spotlight on the variety.
If you think Sauvignon Blanc comes in one style and one style only, think again. And if you think that Sauvignon Blanc has to be drunk immediately, you also should think again.
Back in 1985, a young Kevin Judd issued winemaking instructions for the first Cloudy Bay Sauvignon Blanc over the phone. The wine, made from Marlborough fruit was produced in Gisborne, Kevin was based in Auckland. How things have changed.
The upcoming International Sauvignon Blanc Celebration in February 2016, will be special in more ways than one to one Marlborough producer. The event will also mark the 30th anniversary of the region’s entry onto the world stage.
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And they're off! After nearly three years 'Zooming' around the world while grounded in New Zealand, winemakers, viticulturists and marketers…
New Zealand's largest ever wine research programme will safeguard the linchpin of New Zealand's wine industry, by diversifying Sauvignon Blanc.
Since joining New Zealand Winegrowers I have been working closely with the environment team on central government consultations relating to…
Kia ora from San Francisco!