I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.
Displaying items by tag: TRUNK DISEASE
Unimpeded sap movement is crucial for a healthy vine, but often foiled by pruning techniques, says Simonit & Sirch master pruner Mia Fischer.
Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease.
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Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.