Cut with care
OPINION: The new government has clearly signalled big cuts across the public service.
With docking - or tailing - underway in many areas, Beef+Lamb New Zealand is reminding farmers about the new tail length requirements.
The original scissor docking iron that started it all for Ted French’s business Te Pari Products “still ranks a prime seller for the company,” says the present-day owner and products sales and marketing director, Jeremy Blampied.
TWO SEASONS into an investigation of the impact of tailing or docking lambs has prompted further analysis to see if longer tails could increase processing revenue by generating extra product for rendering or sale, says Alliance Group.
The effect on lambs when docking their tails at different lengths is to be studied in research trials by Alliance Group.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…