Not Out of the Woods Yet
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
The new owner of Tip Top Ice Cream, Froneri is paying over $6 billion for Nestle’s US ice cream business.
Fonterra chairman John Monaghan says Tip Top’s new owner, Froneri is doing a great job looking after its former employees.
Selling the iconic ice cream business Tip Top won’t end Fonterra’s financial woes, says broker Grant Williamson, of Hamilton Hindin Greene.
OPINON: Fonterra doesn't have the capital to take Tip Top to its next phase, so selling it now may be beneficial for the co-op's farmers.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.