After listening to Emily Blumenthal at the WinePro session on artificial intelligence (AI), the first thing I did was download Google Gemini.
A new experimental facility in Blenheim will help grape growers adapt to the changing climate.
Microbes could complement irrigation in New Zealand vineyards, growing the resilience of vines, says Dr Solomon Wante, a Research Associate in the BRI Grapevine Improvement team.
Two studies in Marlborough reveal changing the way vines are pruned and treated for trunk disease could save money without impacting quality.

A self-confessed “nerd” with a penchant for policy and a passion for sociology has been recognised for his commitment to New Zealand’s wine industry.

When Nick Hoskins took up an apprenticeship with the Wellington Parks Department aged 17, he was simply keen on a job outdoors.

For services to winemaking

New Zealand's wine regions harvested 395,000 tonnes of grapes in the 2024 vintage, which is 21% lower than 2023, nearly 30% down on the bumper 2022 crop, and slightly above the modest 2021 yield.

According to respected United States beverage analyst Danny Brager, the number of wine drinkers in the US has increased over the past decade.

Felicity Carter - founder of the Drinks Insider podcast and research consultancy and Editorial Director of Areni Global in London - is one of the speakers at the upcoming New Zealand Wine Altogether Unique Business Forum in Wellington. Here she shares a few insights into her wine career, global trends, and why she loves visiting New Zealand.

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