Wine Grower (2130)
Recently I have been studying inversion patterns during cold nights across parts of inland Australia.
OPINION: “I’m a woman and I’m in wine. Why do we need Women in Wine?” I was asked this great question recently.
Chris Scott was driven by boredom when he picked up his dad’s copy of the Cuisine New Zealand Wine Annual in the 1990s.
Brood Fermentation is doing things differently.
You'd be hard-pressed to find a more glee-rich photo than that of Sarah-Kate Dineen holding the Heritage Rosebowl trophy at the 2023 National Wine Awards Aotearoa New Zealand.
A free interactive tool has been launched to provide grape and apple growers with information on how climate change may affect the risks and costs of living with common plant diseases in different parts of New Zealand.
Collective data from more than 1,000 Marlborough Sauvignon Blanc vineyards is helping grow understanding of the region's terroir.
“We’ve just had the first decent shower in three months,” says Rob Agnew when we call him.
A one-year Erasmus Programme in France in year three of an agricultural degree introduced Victoria Raw to the wine industry, and changed her life.
Winemaker, marketer, communicator and educator Ngarita Warden is diving deep into wine research, with 270 ferments under the microscope this vintage.
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“It’s all about producing benchmark Hawke’s Bay Chardonnay… not necessarily the biggest or the best, but wine that people around the world will hold up as great example of Hawke’s Bay Chardonnay.”
Jordan Hogg always had a hankering to make his own wines, pushing boundaries and "showcasing another side of Marlborough".
Vandal was born from the desire to capture the moment when wine is at its ultimate drinkability.
Hawke's Bay Saorsa likely flies under the radar for most wine drinkers.
