Meet Anishka Jelicich, CEO of New Zealand Winegrowers
Anishka Jelicich has long known what it’s like to be knee deep in the wine industry.
Lower yields and a reduced grape price for Sauvignon Blanc, along with a 6% rise in operating expenses, saw a major fall in profitability in the Marlborough vineyard model in 2023/2024.
The Vineyard Monitoring Report for Marlborough, produced by the Ministry for Primary Industries and NZW, uses financial data from 50 vineyards to create a representative model that tracks trends in revenue, expenses and profitability.
The vineyard model's economic vineyard surplus in 2023/24 was $4,755 per producing hectare, which is slightly higher than 2020/21, but the second lowest operating profit for the model since 2011/12.
Morale amongst the survey group was lower than in the past two seasons, influenced by a low yield year, a reduction in grape prices and increased costs, according to the report summary.
"The high wine stock levels carried over from the 2023 vintage was of concern to many."
mpi.govt.nz/dmsdocument/65616/direct
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.