Wine Grower (2130)
Helping members navigate the upcoming Regulations
An unsettled end to 2023 has given way to a milder and drier January for most regions.
Surprisingly awesome, says James Dicey when asked about the Central Otago outlook for Vintage 2024.
OPINION: Drops of God is a mini-series about a large wine inheritance and the civilised battle between a Japanese wine enthusiast, Issei, and a French woman whose nose bleeds when she tastes wine.
OPINION: At 47 years of age Nicholas Paris has achieved far more than most of us hope to in a lifetime.
When two Northern Irishmen born 50 years and 50-ish kilometres apart from each other fall for the same beguiling grape, 20,000km from home in Central Otago, the only decent thing to do is become firm friends. Claire Finlayson talks to Alan Brady and Brian Shaw about a company that’s name is a nod to their collective pluck.
Michelle Richardson has travelled something of a full circle since Sir George Fistonich offered her a job at Villa Maria more than 30 years ago.
"The Marlborough wine industry has been extremely kind to me," says James Healy, 32 years after he pulled up in an iridescent green Holden Premier packed with his family and belongings.
The Bragato Research Institute Research Winery has helped Marlborough's Loveblock winery refine the use of oenological tannins, specifically tannin extracted from green tea.
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When Peggy Tsai’s horticulture degree took her to one of the few wineries in Taiwan, it set her on a path to “winederland”.
Growing a wine career amid wildfires, typhoons and significantly late harvests helped Steph Madox land on a research topic to complete her wine degree.
The inaugural New Zealand Wine Centre Scientific Research Conference was designed “by researchers for researchers”, says co-organiser Dr Stewart Field, Viticultural Researcher at Nelson Marlborough Institute of Technology .
Sukhpreet Kaur Gill is inspired by the amazing things that you can do with chemistry, including studies that can be applied in real life – such as wine.
