Wine Grower (2151)
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots of warm, dry days.
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who loves the hands-on traditions of winegrowing.
New Zealand-based agritech startup Cropsy Technologies has raised $1.7 million in an extended and oversubscribed capital raise, including support from United States investor Seraph Group.
Grape Growers in Hawke’s Bay have been invited to view two Oxin in action at a vineyard field day in January.
Where better to hold a Women in Wine national networking event than Kate Sheppard House?
Every year, the New Zealand Winegrowers biosecurity team is sent an increasing number of images from members of suspected grapevine pest insects and disease symptoms, evidence that a high level of biosecurity awareness is building amongst the industry.
Climate change mitigation – upholding our global reputation
El Niño is continuing to strengthen and is showing signs of being with us well into 2024.
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Most vineyards require irrigation at some point. Deciding when and how much is required is a powerful management tool that directly affects fruit production, disease pressure, and even operational passes.
In the world of winemaking, where tradition often collides with innovation, Marco Simonit’s pioneering techniques in vine pruning are transforming how growers approach vineyard management.
The Aotearoa New Zealand Chardonnay Symposium, held in Hawke’s Bay in early October, was a thought-provoking two days that drew a sold-out crowd.
New Zealand’s wine industry is just 26 vintages away from 2050, when it’s pledged to be carbon neutral.
