Michelle Richardson has travelled something of a full circle since Sir George Fistonich offered her a job at Villa Maria more than 30 years ago.

"The Marlborough wine industry has been extremely kind to me," says James Healy, 32 years after he pulled up in an iridescent green Holden Premier packed with his family and belongings.

The Bragato Research Institute Research Winery has helped Marlborough's Loveblock winery refine the use of oenological tannins, specifically tannin extracted from green tea.

When Peggy Tsai’s horticulture degree took her to one of the few wineries in Taiwan, it set her on a path to “winederland”.

Growing a wine career amid wildfires, typhoons and significantly late harvests helped Steph Madox land on a research topic to complete her wine degree.

The inaugural New Zealand Wine Centre Scientific Research Conference was designed “by researchers for researchers”, says co-organiser Dr Stewart Field, Viticultural Researcher at Nelson Marlborough Institute of Technology .

Sukhpreet Kaur Gill is inspired by the amazing things that you can do with chemistry, including studies that can be applied in real life – such as wine.

OPINION: The role primary industries play in New Zealand’s economy has changed dramatically in the past 10 years.

A New Zealand startup is offering a novel approach to irrigation and nutrition management, specifically designed to optimise the growth of young plants in vineyards and orchards.

A Kiwi start-up is harnessing enzyme technology to simplify nitrogen testing for winemakers, a critical factor in producing quality wines.

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