"The Marlborough wine industry has been extremely kind to me," says James Healy, 32 years after he pulled up in an iridescent green Holden Premier packed with his family and belongings.
The Bragato Research Institute Research Winery has helped Marlborough's Loveblock winery refine the use of oenological tannins, specifically tannin extracted from green tea.
Growing a wine career amid wildfires, typhoons and significantly late harvests helped Steph Madox land on a research topic to complete her wine degree.
The inaugural New Zealand Wine Centre Scientific Research Conference was designed “by researchers for researchers”, says co-organiser Dr Stewart Field, Viticultural Researcher at Nelson Marlborough Institute of Technology .
Sukhpreet Kaur Gill is inspired by the amazing things that you can do with chemistry, including studies that can be applied in real life – such as wine.
A New Zealand startup is offering a novel approach to irrigation and nutrition management, specifically designed to optimise the growth of young plants in vineyards and orchards.
New technology can enable older ways of winegrowing, says Abby Rose, who developed the Sectormentor app for her family’s farm and vineyard in Chile in 2014, as an “observation hub” for the land.
In a competitive and dynamic landscape such as viticulture, the ability to effectively trial, evaluate and embed innovations can provide a distinct advantage.