Wine Grower (2130)
Pinot Noir New Zealand 2025 will be held in Ōtautahi Christchurch on 11 to 13 February 2025. Committee member Anna Flowerday gives us a taste of what's to come.
Ben Tombs is stepping up to Chief Winemaker at Craggy Range, with Julian Grounds heading back across the Tasman to make wine on the Mornington Peninsula. The New Zealand Young Winemaker of the Year 2020 gives us a taste of the trials, tribulations and triumphs in Te Matau-a-Māui in 2023.
Thirty-nine years after establishing The Millton Vineyards near Manutuke, Annie Millton reflects on the opportunities and challenges in Tairāwhiti, the first wine region in the world to see the sunrise each day.
Sam Taylor took up a vintage position with Man O' War Vineyards on Waiheke Island 15 years ago, and has built his home and career on the island.
Following one of the toughest vintages Auckland has experienced, Soljans Estate Vineyard Manager Tai Nelson was named New Zealand's 2023 Young Viticulturist of the Year. He shares some of the highs and lows of a year of hard mahi.
New Zealand's wine industry celebrated its legends, its achievements, its resilience, and its potential at an industry celebration in Christchurch on 1 November.
Several factors are playing into a slowdown in New Zealand wine exports, including bumper sales in 2020, a light vintage in 2021, and pipeline refilling in 2022.
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as they are.
The Wine Business Forum provided timely discussions as wine companies face market headwinds in New Zealand and abroad.
Growing the reputation of New Zealand Wine.
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The Southern Pinot Noir Workshop is a unique opportunity to learn from experts, confer with peers, and discuss topical issues that affect New Zealand’s wine industry.
South Island Wine & Food Festival
Sir George Fistonich's new winery pays homage to the Croatian wine and viticultural pioneers who helped shape New Zealand's wine story.
Fire and Emergency New Zealand is reminding winegrowers to be prepared for the potential risks associated with a return to "normal" fire season.
