Wine Grower (2130)
Every year, the New Zealand Winegrowers biosecurity team is sent an increasing number of images from members of suspected grapevine pest insects and disease symptoms, evidence that a high level of biosecurity awareness is building amongst the industry.
Climate change mitigation – upholding our global reputation
El Niño is continuing to strengthen and is showing signs of being with us well into 2024.
Most vineyards require irrigation at some point. Deciding when and how much is required is a powerful management tool that directly affects fruit production, disease pressure, and even operational passes.
In the world of winemaking, where tradition often collides with innovation, Marco Simonit’s pioneering techniques in vine pruning are transforming how growers approach vineyard management.
The Aotearoa New Zealand Chardonnay Symposium, held in Hawke’s Bay in early October, was a thought-provoking two days that drew a sold-out crowd.
New Zealand’s wine industry is just 26 vintages away from 2050, when it’s pledged to be carbon neutral.
OPINION: A year or so ago I congratulated Waiheke wine producer Destiny Bay for removing capsules from their bottles.
OPINION: The world’s most notorious wine forger has served his 10-year prison sentence and is back in business, creating wine forgeries for willing customers, writes W.Blake Gray in Wine Searcher.
Alena Kamper was 7 years old when she won her first big swim race, taking the title in the 25-metre butterfly at Napier’s town pool.
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The first thing you'll notice about Jane De Witt is her broad smile and carefree laugh.
Show up at Two Terraces vineyard during harvest, and you’ll find an array of orange cones and nametags, a platter of piping hot scones, and a kaleidoscope of plans and potential.
