Wine Grower (2231)
"I'm walking through the winery at the moment and the smells in there are just bloody amazing," says GisVin Chief Winemaker Mark Thompson early on 12 March.
"It's absolutely stunning as far as quality goes," says Church Road winemaker Chris Scott of Hawke's Bay 2024 harvest.
Kumeu River's 2024 harvet was done and dusted by mid-March, with light crops ripening quickly in the dry and warm conditions.
With a date set for Pinot Noir New Zealand 2025, to be held in Ōtautahi Christchurch 11-13 February 2025, Committee Member Paul Donaldson gives us a taste of what's to come.
Paul Dunleavy grew up immersed in the wine industry, and these days has his own bespoke wine label on Waiheke Island, along with considerable Sauvignon Blanc interests in Marlborough. He shares some of his thoughts on the market, past, present and future.
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Marlborough Wine Industry Wellness Week
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OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it is going to be a good year for New Zealand wine.
