Wine Grower (2151)
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as they are.
The Wine Business Forum provided timely discussions as wine companies face market headwinds in New Zealand and abroad.
Growing the reputation of New Zealand Wine.
The Southern Pinot Noir Workshop is a unique opportunity to learn from experts, confer with peers, and discuss topical issues that affect New Zealand’s wine industry.
South Island Wine & Food Festival
Sir George Fistonich's new winery pays homage to the Croatian wine and viticultural pioneers who helped shape New Zealand's wine story.
Fire and Emergency New Zealand is reminding winegrowers to be prepared for the potential risks associated with a return to "normal" fire season.
A Marlborough Pinot Noir took top honours at the National Wine Awards of Aotearoa New Zealand, while a Martinborough wine seized the Sauvignon Blanc trophy.
Black Estate has won the Supreme Establishment Award at the Canterbury Hospitality Awards, following hard on the heels of the Cuisine Good Food Awards, where it took two hats and Winery Restaurant of the Year for 2023.
The inaugural Aotearoa New Zealand Chardonnay Symposium traversed the practical and theoretical, writes Emma Jenkins MW in this edition.
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Ata Rangi's beautiful tasting room has won the Hospitality award at the Te Kāhui Whaihanga New Zealand Institute of Architects.
A Marlborough wine label created for the community is looking to grow its impact.
OPINION: The election is done and dusted, and as I am writing this everyone is waiting for the new government to be formed.
OPINION: After years of virtual gatherings, remote tastings, and 'new normal' caution, New Zealand's wine industry has been making up for lost time.
