Wine Grower (2130)
Five 'Pinot Pioneers' have been recognised for their groundbreaking work in Martinborough, helping transform a rural farming community in today's "dynamic and vibrant vine village".
A promising alternative for white wine oxidation prevention.
Di-ammonium phosphate is frequently added to grape juice at the start of fermentation to ensure yeast have adequate nitrogen to complete fermentation.
Jack Muir has adapted a mathematical model designed for the dairy industry to help him model the precipitation of calcium tartrate crystals in wine.
Grapegrowers should learn about Freshwater Farm Plans before the regulations are rolled out next year.
Conversations on the morning of the Hawke’s Bay edition of Grape Days 2023 were about the heavy rain watch in place for Auckland and its potential threat to the Football Ferns’ opening game against Norway.
When Dr Robert Holdaway was a kid, he wanted a bach and a boat in the Marlborough Sounds, not a block of marginal land up the Wairau Valley.
More...
Successfully generating a reference genome for Sauvignon Blanc is just one step towards improving New Zealand's most important grapevine variety, albeit a big one.
The first genome assembly Dr Annabel Whibley worked on was for a butterfly, tracking 21 chromosomes fragmented into nearly 4,000 pieces, at the Museum Nationale d'Histoire Naturelle in Paris.
Mal McLennan grew up in an industry steeped in generational succession, where politics was governed by an old guard.
Nearly 30 years after he joined Mission Estate, Peter Holley says every single day has been exciting.
