Wine Grower (2231)
Growing a wine career amid wildfires, typhoons and significantly late harvests helped Steph Madox land on a research topic to complete her wine degree.
The inaugural New Zealand Wine Centre Scientific Research Conference was designed “by researchers for researchers”, says co-organiser Dr Stewart Field, Viticultural Researcher at Nelson Marlborough Institute of Technology .
Sukhpreet Kaur Gill is inspired by the amazing things that you can do with chemistry, including studies that can be applied in real life – such as wine.
OPINION: The role primary industries play in New Zealand’s economy has changed dramatically in the past 10 years.
A New Zealand startup is offering a novel approach to irrigation and nutrition management, specifically designed to optimise the growth of young plants in vineyards and orchards.
A Kiwi start-up is harnessing enzyme technology to simplify nitrogen testing for winemakers, a critical factor in producing quality wines.
New technology can enable older ways of winegrowing, says Abby Rose, who developed the Sectormentor app for her family’s farm and vineyard in Chile in 2014, as an “observation hub” for the land.
In the rapidly advancing world of viticulture, technology is becoming an indispensable ally.
In a competitive and dynamic landscape such as viticulture, the ability to effectively trial, evaluate and embed innovations can provide a distinct advantage.
Marlborough-based startup SmartMachine has established a firm footprint in the future of vitculture, with the pioneering Oxin uncrewed ground vehicle.
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A quiet revolution is underway in New Zealand vineyards, and Marlborough’s Matua Wines is on the leading edge.
Developing Cloudy Bay's autonomous vineyard tractor has been a "dream experience" for Murray Faber, who began the project with a pile of scrap metal in the depths of Covid-19.
