Wine Grower (2130)
Dr David Jordan has spent his career taking science into New Zealand vineyards, while heeding the knowledge and experience of those in the field.
When Judy and Neal Ibbotson met in the late 1960s, he was a farm adviser, she was a dental nurse, and they were each dating the other's flatmate. "We swapped partners," explains Neal. "It was the best thing we ever did."
Living in the heart of Waiheke wine country gives Chrissy Powlesland seasonal insights that delight her in life and work.
With a date set for Pinot Noir New Zealand 2025, to be held in Ōtautahi Christchurch in February 2025, Committee Chair Michael Henley MW gives us a taste of what's to come.
Alun Kilby has been "inundated with opportunities" since he won Tonnellerie de Mercurey Young Winemaker of the Year last year.
Parochial buying has never been stronger in the Australian market, but New Zealand wine is deemed 'almost local' across the Tasman, says Catherine Wansink, Australia market consultant for New Zealand Winegrowers.
Growing the reputation of New Zealand Wine.
The New Zealand Winegrowers Wine Business Forum will focus on the importance of brand, and has been designed to inform, connect and inspire those with a connection to our wine sector.
Chardonnay Symposium
Grape marc from New Zealand's wine industry is set to be transformed into high-value products in a $9.8 million project led by the University of Auckland.
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The founders of a new wine internship hope to kickstart careers in Marlborough this summer, offering work and training from vines to wines, logistics to cellar doors.
Bragato Research Institute (BRI) has announced a joint event collaboration with WinePRO.
NZW has welcomed the success of The Sale and Supply of Alcohol (Cellar Door Tasting) Amendment Bill, proposed by Stuart Smith MP, which passed its first reading with broad support from across Parliament.
NZW's latest Annual Report shows an outlook of renewed certainty and confidence, after two years of Covid-chaos.
