Philip Gregan retires after 43 years of shaping the New Zealand wine industry
When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.
Andy, who was named a Fellow in 2021 for services to wine reearch, who was inducted in November at the Bragato Research Institute in Blenheim.
To read about Andy's four decades of service to New Zealand wine, weaving science and research into the practical business of growing and making wine, read the December 2021 Winegrower Magazine.
