OPINION: “Have a look at this” said a good friend as he passed me a cutout from The Times with the heading “The wine gadget sommeliers say can make your £10 bottle taste better”.
From commercial salmon fisherman, camel trainer and philosophy academic, to wine writer, illustrator and sought-after speaker, is one of the less common career trajectories.
Jane Cooper has a soft spot for wines with a point of difference, and there is no shortage of that in her brand Alexia, at home in the heart of Greytown.
A lighter environmental footprint is pushing the “humble” bag-in-box and other alternative packaging options into the limelight, says Fugitive Organic Co-founder and Winemaker Nadine Worley.
A project tapping into financial information from organic winegrowers will result in hard data to back up anecdotal accounts, says Framingham viticulturist James Bowskill.
RNA technology could be a gamechanger in vineyards, with the ability to turn gene expression on or off to protect a vine or boost its performance, says molecular biologist Dr Ellie Bradley.