OPINION: “Have a look at this” said a good friend as he passed me a cutout from The Times with the heading “The wine gadget sommeliers say can make your £10 bottle taste better”.

From commercial salmon fisherman, camel trainer and philosophy academic, to wine writer, illustrator and sought-after speaker, is one of the less common career trajectories.

In the lead up to the Young Viticulturist of the Year National Final 2024, we meet the national finalists from around the country.

Jane Cooper has been Chair of Judges for The National Wine Awards of Aotearoa New Zealand since its launch in 2022.

Jane Cooper has a soft spot for wines with a point of difference, and there is no shortage of that in her brand Alexia, at home in the heart of Greytown.

Growing up in an English council estate, Aaron Jay had a simple life plan – join the army, earn some money, get ahead.

A lighter environmental footprint is pushing the “humble” bag-in-box and other alternative packaging options into the limelight, says Fugitive Organic Co-founder and Winemaker Nadine Worley.
A new $130 million can manufacturing facility will launch in South Auckland on 9 September, with minimum order quantities of 30,000 printed cans.
New Zealand’s wine industry needs to change the way it talks about packaging, say industry leaders in an “expanding niche market”.
A project tapping into financial information from organic winegrowers will result in hard data to back up anecdotal accounts, says Framingham viticulturist James Bowskill.
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