Wine Grower (2273)
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank Canvas co-founder Sophie Parker-Thomson MW.
Grape growers who failed to sell their crop this year will be considering their options for vintage 2026, says WK Blenheim director Hamish Morrow.
Marisco Vineyards founder Brent Marris notes that when the 2008 global financial crisis hit, The Ned brand was very young, so succumbed to downward price pressure to secure sales volumes.
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip Gregan told attendees at Grape Days events around the country in June.
The global wine industry is experiencing its first “demand-based correction” after three decades of sustained growth, according to the Silicon Valley Bank’s State of the Wine Industry Report 2025.
The topic of ‘Embracing Change and Sustaining Growth’ is at the heart of this year’s New Zealand Wine 2025 Wine Business Forum, to be held in Ōtautahi Christchurch on 28 August.
As our new financial year dawns, New Zealand Winegrowers continues to tally up media generated from guests hosted at Pinot Noir New Zealand 2025 - currently valued at $6.8 million.
Women in Wine webinar
On 18 June 2025, the New Zealand Winegrowers (NZW) Board set the following levy rates for the year 1 July 2025 to 30 June 2026.
The Women in Wine Winter Development Series is a line-up of four expert-led webinars, covering topics ranging from pay negotiations to powers of persuasion.
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Craggy Range topped the New Zealand results at the 2025 Decanter World Wine Awards winning a Best in Show award for the 2024 Craggy Range Martinborough Pinot Noir.
China's white wine market has experienced remarkable growth in recent years, with market penetration surging from 5% to 20%.
Whitehaven Wines has been named among Impact's Hot Brands for the ninth consecutive year, among the top performing brands across the drinks industry.
Amisfield Restaurant has been ranked 99th in The World's 50 Best Restaurants 51-00 for 2025, judged by more than 1000 culinary experts.
