Wine Grower (2273)
OPINION: At the recent Organic and Biodynamic Winegrowing Conference, the Porto Protocol’s Marta Mendonça said, “Grapes are not the thirstiest of crops, but they are a luxury crop”.
Five regional finalists are honing their skills for the national final of the 2025 Young Viticulturist of the Year, to be held at Greystone in Waipara on 27 August.
Dr Richard Smart spent more than 55 years advising students, growers and organisations around the world on vine physiology and canopy management.
Jenny Dobson was 22 and blissfully naïve when she left New Zealand for France in 1979, with a chemistry degree, a love of wine and an ambition to become a winemaker.
As Sustainable Winegrowing New Zealand marks 30 years, it needs to become “business as usual” for the wine industry, says viticulturist Gwyn Williams.
Community has been at the heart of Neudorf Wines since 1976, from picnics with other wine pioneers to collegial marketing on the world stage.
Mark Allen is well known for shaking the proverbial tree when it comes to getting vine research into vineyard action.
As a young industrial chemist working in product development, Clive Jones would scan ingredient lists at the supermarket, "interested in what makes this product different from that".
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An agritech startup is introducing Kiwi winegrowers to a 24/7 vineyard assistant with instant access to winery, vineyard and plant-procedured data.
After more than 20 years collecting and curating data for winegrowers, a homegrown software company is taking its vineyard views to a new level.
The Organic & Biodynamic Winegrowing Conference brought together local and international experts to explore themes of soil, water, biodiversity and regenerative systems. Emma Jenkins MW shares some of the science, insights and passion from June's three-day gathering in Blenheim.
